The Dip’n Sauce line, packaged in 12-ounce inverted grip bottles, offers three flavors designed for dipping, dunking, or spreading:
- Frank’s RedHot Buffalo Ranch Dip’n Sauce: Blends spicy Frank’s RedHot Buffalo sauce flavor with the creamy, cooling taste of Ranch dressing
- Frank’s RedHot Roasted Garlic Dip’n Sauce: Blends the spicy cayenne heat of Frank’s RedHot with a punch of garlic
- Frank’s RedHot Golden Dip’n Sauce: Starts off sweet and tangy and finishes with the spicy heat of Frank’s RedHot cayenne pepper
Meanwhile, the Squeeze Sauce line features three varieties in 12-ounce flexible plastic bottles with pointed nozzles for controlled drizzling:
- Frank’s RedHot Sriracha Squeeze Sauce: Blends the heat of Sriracha with the Frank’s RedHot sauce flavor you love for a spicy and savory experience in every bite
- Frank’s RedHot Hot Honey Squeeze Sauce: Blends spicy Frank’s RedHot flavor with honey for a sweet heat that kicks everything up a notch, from pizza to dessert
- Frank’s RedHot Creamy Buffalo Squeeze Sauce: Delivers the mild heat of Frank’s RedHot Buffalo Sauce, but with a creamier overall texture perfect for drizzling
These new offerings cater to the evolving tastes of consumers, who are increasingly experimenting with hot sauce flavors and incorporating them into a wide array of dishes, from savory to sweet. Frank’s RedHot encourages its followers to explore the possibilities by sharing recipes and images using the new products on social media.
For those eager to spice up their meals, the new Frank’s RedHot Dip’n Sauce and Frank’s RedHot Squeeze Sauce are now available at select retailers, with nationwide availability coming soon.
Image via Frank’s RedHot
